5/28/2023 0 Comments Juicing with the nutribulletThanks to its size, you needn’t suffer through any newfound dietary regimes on your lonesome. If you can stuff its canister full of nutritious goodness, you’ll feel positively saint-like after chugging your way through its produce. Other than being a bigger version of the Nutribullet 600, it’s an almost identical product. Is your fruit consumption on par with an orangutan or Hungry Hippo? Then the NutriBullet Pro’s powerful 900 watt motor and 0.96 litres capacity should quench even your appetite for health food. Unfortunately the KitchenAid is a bit of a bugger to clean, and there’s a lot of leftover pulp… although it looks like it would make good compost if you’re somebody who likes to mulch. The juice isn’t clear, because it’s grinding and pressing rather than centrifuging, but the KitchenAid does a superb job of separating skins and stalks from the end product. It’s particularly good for carrot and tomato juice – throw in some good tomatoes, chilli and celery and you could be on your way to the Bloody Mary of a lifetime. This is the sort of juice you’d pay £2.50 a glass for in a nice café. The juice is excellent – it’s smooth and free from chunks or froth, but it also has lots of flavour. The KitchenAid is the priciest machine on test, but the solid metal body and thick glass jug feel as though they’ll last for many years of fruit-masticating fun. The rotating blade slices, the internal screw mechanism squeezes and separates, and juice pours from one spout while pulp squeezes from another in a fashion that’s a genuine treat for anyone who enjoys toilet humour. Juicing with the Artisan is a relatively sedate experience, as it’s quiet and slow enough to leave switched on while you drop fruit and veg down its throat.
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